Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
1.Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
Learn to shape khinkali and prepare Imeretian khachapuri in a central Tbilisi restaurant hall. The chef explains dough, fillings, folding, Georgian food customs, and local stories. Wine, salad, farm cheese, and the cooked dishes are included. The class is advertised for six people, though larger groups have occurred.

“It was totally wonderful. Nice greeting, presentation of georgian khinkali and khachapuri. Spent really good time with other travelers and shared good vibes. The welcome wine was very nice, I also ordered another glass. Handmade khinkali is in my heart! Thanks a lot”









